FOOD

THE AVERAGE PERSON'S CARBON FOOTPRINT FROM THE FOOD WE EAT IS 2.2 METRIC TONS OF C02 EACH YEAR.

 

A study based on consumer expenditure data published in Environmental Science & Technology found that the total greenhouse gasses emitted from food production, transportation, and consumption is taken to be 2.2 tonnes of C02 equivalent per person per year.

FOOD

$88.00Price